Description
Industrial cutting of vegetables, fruits, fish FAM DORPHY
- Drive and product zone are fully separated, allowing quick and specific cleaning of the machine, avoiding negative influences on its components.
- Outstanding blade life, razor sharp and long-lasting blades manufactured by Stumabo can be re-sharpened by specially designed honing equipment.
- Food processors can now produce products once made by hand or by less reliable equipment in a consistent and efficient way.
- Lightweight cutting spindles are easy to manage when changing cut sizes or for cleaning.
- The cost-effective slide-out type of slicing knife can be easily replaced in less than two minutes.
- There are no special requirements to operate the machine.
- The drum is large enough to accept feeding at high rates.
- 3-dimensional cutting principle ensures little loss of juice, no cellular damage and smooth cut surfaces. All make shelf life longer.
- Due to its small footprint, the FAM Dorphy fits easily in existing floor space or in a production line.
- The ability to quickly change blades and cuts, allows the food processor to complete many orders in a very short time.
- Completely designed according to the European CE safety directives; equipped with safety switches to prevent operating while one of the covers is still open.
- The FAM Dorphy uses bearings lubricated-for-life suitable for a maintenance free and cleaner operation.
- Manual feeding is easy from a crate or basket. The machine can be integrated in a production line with a conveyor to feed the product.
Cutting Principle
A wide variety of cutting spindle assemblies make slicing, strip cutting and dicing possible with only one machine.
First a slicing knife produces slices at the selected thickness. Next, the circular knife spindle cuts the slices into strips. Finally, the crosscut knife spindle cuts neat dices to the desired height.
The combination of three cutting tools allows a very high flexibility in the choice of cutting sizes and shapes. It is even possible to produce certain cuts by removing either knife spindle.
Specifications
Machine Dimensions & Weight
Dimensions basic machine (LxWxH)1: 550 x 806 x 1 785 mm
Weight basic machine: 330 kg
Motor
Power: 1.5 kW
Voltage: 400 V
Cut Shapes & Sizes
Cut shapes: Flat cut dices, strips, slices
Cut sizes: Various cut sizes possible: slices: from 3 mm up to 20 mm strips: from up to 25 mm dices: from 3 mm up to 20 mm
Capacity:
200 kg per 1 mm / per hour
Applications
Vegetables & Fruit
Apple, Aubergine, Cabbage, Cantaloupe, Carrot, Celeriac, Chicory – endive, Cucumber, Eggplant, Garden cabbage, Gherkin, Green cabbage, Horseradish, Kohlrabi, Melon, Mushroom, Onion, Papaya, Parsnip, Pear, Pepper – Capia, Pepper – bell type, Pickles, Pineapple, Pomegranate, Pumpkin, Quince, Radish, Red beetroot, Red cabbage, Rutabaga (swede), Squash, Strawberry, Swede Rutabaga, Tomato, Turnip, Watermelon, White cabbage, Zucchini
Potatoes
Potato (sweet)
Fish
Salmon (raw), Salmon (smoked)