Storage

Equipment for vegetable stores. Storage of vegetables: potatoes, carrots, onions

Keeping fruits and vegetables in good condition during storage is extremely difficult. It is necessary to adjust the relevant parameters: temperature, air humidity, access to light, in order to minimize losses due to storage.

Storage of vegetables and potatoes in refrigerators requires space and properly adapted containers. To create an optimal microclimate, an effective ventilation system should be used, and, if necessary, drying or humidification. The ideal solution for such purposes is equipment for vegetable stores.

Refrigeration and heating for fruit and vegetable storage

Heating for storing fruits and vegetables allows you to store crops all year round, especially in winter. A properly selected cooling system and heating devices guarantee the right conditions for long-term storage of carrots, potatoes, onions and other agricultural products. Different types of vegetables and fruits have different storage requirements. This means that factors such as temperature, ventilation, controlled atmosphere, heat recovery and even air humidity are very important. Having decided to build a vegetable store, you should take care of professional climate control systems.

Vegetable and fruit storage equipment – application

Drying is one of the processes used in preparing vegetables and potatoes for storage. It requires the use of special heating devices that not only reduce the level of humidity, but also increase the temperature in the room. This is necessary when the outside temperature drops below zero and stored potatoes, carrots or onions are in danger of freezing. Heating complements the warehouse ventilation system, which is responsible for the optimal distribution of warm air and the removal of excess moisture, which adversely affects the storage of fruits and vegetables.

Storage of fruits and vegetables in a vegetable store – how to ensure the longevity of storage?

Each process that takes place in a professional warehouse is carried out in a controlled and strictly according to plan. However, how to store vegetables in such a way as to ensure the right conditions and the safety of the goods at the same time? Vegetables and fruits stored at the wrong temperature spoil quickly. To prevent this, it is necessary to ensure sufficient air humidity, temperature and ventilation, i.e. when storing potatoes. This is very similar to storing carrots or onions.

To cool and maintain the optimum temperature for storing vegetables, a medium temperature refrigeration unit is used. After high-quality sealing and thermal insulation of the vegetable storehouse, a refrigeration unit is installed, consisting of a compressor, flow regulator, condenser and evaporator. Cooling ensures constant circulation of the refrigerant.

If there is a processing plant for the production of vegetable mixtures and other frozen products, it is possible to install equipment for shock freezing of dead-end or tunnel types. The storage of the obtained products will be provided by low-temperature units.

We sell refrigeration systems, ventilation systems and other equipment for storing vegetables in vegetable stores. High quality at every stage, professionalism in detail, affordable prices and strict guarantees – all these are the competitive advantages of our company, the basis of our mutually beneficial work with customers!