Description
Cutting Principle
The thin and tensioned knives of the cutting wheel act as spokes and support the rim. The thin knives are twisted in order to make a uniform pitch from the hub to the rim. It is this pitch that maintains the continuous speed of the product while it is being sliced resulting in maximum slice thickness accuracy. The conveyor belt speed is synchronized with the cutting wheel speed to ensure proper advance of the product per revolution of the cutting wheel. As an alternative cutting principle on this machine, small 2D-knives, positioned transversely on the cutting wheel, cut your leafy vegetables in small squares.
Specifications
Machine Dimensions & Weight
Dimensions basic machine (LxWxH): 3 056 x 780 x 1 262 mm
Weight basic machine: 450 kg
Motor
Power: 3 kW
Voltage: 400 V
Cut Shapes & Sizes
Cut shapes: Flat cut, crinkle cut, julienne slices, halved slices
Cut sizes: Various cut sizes possible from 1 mm to 40 mm
Capacity
Up to 4 000 kg per hour, depending on product, cutting size and condition
Applications
Vegetables & Fruit
Asparagus, Aubergine, Bamboo shoot, Banana, Bean, Broccoli, Cabbage, Carrot, Celery, Cherry tomato, Chicory – endive, Chives, Cos lettuce (Romaine lettuce), Cucumber, Curly endive, Eggplant, Garden cabbage, Gherkin, Green bean, Green cabbage, Iceberg lettuce, Jalapeño pepper, Leek, Lemon, Lettuce, Lime, Mushroom, Okra, Onion, Papaya, Pepper – Capia, Pepper – bell type, Pickles, Red beetroot, Red cabbage, Rhubarb, Romaine lettuce, Salsify, Scorzonera (salsify), Shallot, Spinach, Spring onion (scallion), Tomato, White cabbage, Zucchini
Red Meat
Beef tongue, Merguez sausage, Pepperoni
Poultry
Poultry (cooked)
Fish
Giant squid – Poton