Нарезка TS ID

  • The Transversal Cutting Principle allows precise high speed slicing while maintaining an excellent slicing quality. The high speed of the knives produce uniform slices with a smooth surface and a minimum of breakage and ragged ends. The design of the machine results in high accessibilty, easy maintenance and improved hygiene. The spiral discharge chute will reduce the speed of the product resulting in whole, unbroken slices. All parts are in stainless steel (304).
    • The Transversal Cutting Principle allows precise high speed slicing while maintaining an excellent slicing quality resulting in a very long shelf-life for the fresh sliced products.
    • The design of the conveyor belts, side covers, and open V-belt section results in high accessibilty and easy maintenance and improved hygiene.
    • Due to the high speed of the knives, the TS-1D produces uniform slices with a smooth surface and a minimum of breakage and ragged ends.
    • A number of especially designed feeding devices are available to feed the product evenly to the machine.
    • Easily removable covers allow optimal access to both product and drive zone for adjustment, inspection and maintenance.
      • TS-1D can be adapted with a 130 mm channel which accepts bigger amounts of product and products with a larger diameter.
      • The spiral chute will reduce the speed of the product before it is discharged from the machine resulting in whole, unbroken slices. Even with fragile products and at high capacity.
      • All parts are in stainless steel (304). No bronze parts are used in this machine. There is no product contamination possible.
      • Special execution for slicing potatoes consisting of ‘Special infeed chute for potatoes’, ‘Set of product guides’ and ‘Electrical control cabinet on right/left side of the machine’.
      • An optional conveyor belt comes down over the the top of the two V-belts to complete the product enclosure, ensuring a positive feed into the slicing wheel. Both non-powered (loose) and powered (driven) hold—down belts are available.

       

Описание

Принцип резки

The thin and tensioned knives of the cutting wheel act as spokes and support the rim. The thin knives are twisted in order to make a uniform pitch from the hub to the rim. It is this pitch that maintains the continuous speed of the product while it is being sliced resulting in maximum slice thickness accuracy. The conveyor belt speed is synchronized with the cutting wheel speed to ensure proper advance of the product per revolution of the cutting wheel. As an alternative cutting principle on this machine, small 2D-knives, positioned transversely on the cutting wheel, cut your leafy vegetables in small squares.

Технические характеристики

Габариты и вес машины
Размеры машины в базовом исполнении (Д х Ш х В): 3056 x 780 x 1262
Вес машины в базовом исполнении в кг: 450 кг

Двигатель
Мощность: 3 kW
Напряжение: 400 V

Форма и размер нарезки
Форма нарезки: Flat cut, crinkle cut, julienne slices, halved slices
Размеры нарезки: Various cut sizes possible from 1 mm up to 40 mm

Производительность
до 4 000 кг в час, в зависимости от продукта, размера нарезки и условий нарезки

Области применения

Овощи и фрукты
Баклажан, Бананы, Белокочанная капуста, Брокколи, Грибы, Зеленая фасоль, Зеленый лук (лук-шалот, лук-порей), Капуста огородная, Козлобородник, Корнишоны, Кочанная капуста, Кочанный салат, Краснокочанная капуста, Лайм, Лимон, Лук репчатый, Лук-порей, Лук-резанец, Маринованные огурцы, Морковь, Огурец, Окра, Папайя, Паприка, Перец халапеньо, Перец — капия, Ревень, Ростки бамбука, Садовая капуста, Салат ромэн, Салат-латук, Свекла, Сельдерей, Спаржа, Томат, Томаты черри, Фасоль, Цикорий — эндивий, Цуккини, Шалот (лук), Шпинат, Эндивий (кудрявый)

Красное мясо
Говяжий язык, Колбаски мергез, Острая копченая колбаса пепперони

Птица
Куриное мясо (вареное)

Рыба
Гигантский кальмар — потон

Корзина