Description
Cutting Principle
The product in its natural thickness is guided by the feedroll towards the circular knives. The circular knives cut the product in strips, after which the crosscut knife spindle cuts them into dices of the desired height.
Both the circular knife spindle and the crosscut knife spindle can be exchanged in one movement thanks to the FAM quick release system. This avoids the loss of precious production time when changing the cutting size.
Specification
Machine Dimensions & Weight
Dimensions basic machine (LxWxH): 2 474 x 840 x 1 333 mm
Weight basic machine: 600 kg
Motor
Power: 4 kW or 7,5 kw
Voltage: 400 V<
Cut Shapes & Sizes
Cut shapes:
Strips and dices,Hand-pulled look (Fine shreds, Medium shreds & Coarse pull)
Cut sizes:
3 mm up to 76 mm
Applications
Vegetables & Fruit
Apricot (dehydrated), Aubergine (dehydrated), Date, Eggplant (dehydrated), Fig (dehydrated), Flat beans, Grapefruit – Peel, Jalapeño pepper, Lemon – Peel, Lime – peel, Nectarine, Orange – peel, Peach, Pepper (dehydrated), Pepper – Capia, Plum, Spinach, Tomato (dehydrated)
Red Meat
Bacon, Beef (cooked), Beef (frozen), Beef (raw), Ham (cured), Lamb, Mutton , Pork, Pork (raw), Pork – belly
Dairy Products
Omelet
Fish
Salmon (raw), Salmon (smoked), Tuna
Bakery
Fudge