Description
Product specification
Cut hard leafy vegetables, soft lettuces and various cut vegetables. Depending on specific density, there may be restrictions as regards produce dimensions.
Capacity
The capacity of the centrifuge depends on the product, the entry moisture level and the desired final moisture level. Capacities of up to 2,300 kg/hour are feasible.
Features
Patented drum suspension
The drum hangs freely in belts and is positioned magnetically: Fewer moving and wearing parts and high cycle efficiency (quick filling and unloading).
Unbalance controller
Any unbalance is detected in a timely manner and corrected by a patented unbalance controller, thus achieving a consistently dry end product.
Optimally hygienic and accessible design
Large doors and covers provide optimum access to the machine for maintenance and cleaning.
Unique patented filling system
Ensures even drum filling with minimum damage to products.
Attachments
Food-grade filter
On incoming compressor air.
Drain valves
To drain liquid from the buffer vessel.
Fence
Hinges around the shuttle.